Vegan Red Thai Coconut Curry


INGREDIENTS

Sauce
1 White Onion finely diced
1 thumb sized Piece of Ginger minced
3 tbsp Red Curry Paste (ensure yours is vegan, or make your own)
2 x 400ml cans Coconut Milk
2 tsp Chilli Paste (sambal oelek)
4 tbsp Soy Sauce
1 tsp Rice Wine Vinegar

Vegetables
1 head Broccoli cut into florets
6-7 Small Potatoes quartered
1 large handful Green Beans
1 cup Frozen Peas
1 block (250g) Tofu cut into 1 inch cubes
1 large handful Spinach

Toppings
1/2 Red Onion
1 Red Chilli
Fresh Coriander
Sesame Seeds

INSTRUCTIONS 

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