Eggplant Gratin With Feta Cheese


2 eggplants, sliced ½ inch thick
½ cup Crème fraîche
½ cup half and half
3 oz Feta cheese, crumbled
1 teaspoon chopped thyme leaves
1 tablespoon chopped chives
4-6 basil leaves
¾ cup Gruyere cheese, grated
good tomato sauce
olive oil
salt, pepper


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