Oven Roasted Breakfast Potatoes Recipe


2 lbs red-skin potatoes chopped into small pieces
5-6 slices of bacon cooked and crumbled
1 yellow onion diced
1-2 Tbsp bacon grease or olive oil
2 Tbsp fresh rosemary minced
1 tsp smoked paprika
1/2 tsp dried thyme
1 tsp salt
pepper to taste
Minced fresh rosemary for garnish
Minced fresh thyme for garnish


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