Peppermint Oreo Truffles Recipe


1 16 oz. package regular Oreo cookies
1 8 oz. package cream cheese
1 1/2 teas. peppermint extract
8 oz. melting chocolate, candy coat, OR almond bark (melted)

  1. Crush (whole) Oreos into fine crumbs; place in medium bowl.
  2. Add cream cheese and peppermint extract to the crushed Oreos; mix until well blended.
  3. Refrigerate mixture until firm, about one hour.
  4. Roll cookie mixture into balls, about 1-inch in diameter.
  5. Dip balls in chocolate/candy melt/almond bark; place on wax paper.
  6. Sprinkle with crushed candy canes immediately after placing on wax paper.
  7. Refrigerate until firm, about 1 hour.
  8. Store truffles, covered, in refrigerator.
  9. Yields about 20-30 truffles.

Original recipe and notes of recipe visit: Peppermint Oreo Truffles @

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