Raspberry Chocolate Swiss Roll Recipes

For the batter:
4 eggs, divided
½ cup + ⅓ cup sugar, divided
1 teaspoon vanilla
½ cup flour
⅓ cup cocoa powder
½ teaspoon baking powder
¼ teaspoon baking soda
⅛ teaspoon salt
⅓ cup water

For the Filling:
½ cup freeze dried raspberries (1/2 ounce)
1 (8 ounce) package cream cheese, room temperature
½ teaspoon vanilla
pinch of salt
1 cup powdered sugar, divided
1 cup heavy whipping cream

For the Ganache:
3 ounces semi-sweet chocolate chips
6 tablespoons heavy whipping cream
For the Topping:
1 (6 ounce) container fresh raspberries

Click here for Instructions (Raspberry Chocolate Swiss Roll @ garnishandglaze.com)

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