Beef Noodle Casserole Recipe


2 Tbsp olive oil
1 medium white onion, peeled and chopped, about 1 1/2 cups
1 bell pepper, seeded, ribs removed, finely chopped, about 1 cup
3 cloves garlic, minced, about 1 Tbsp
1 28-ounce can whole peeled or crushed tomatoes
1 1/2 pounds ground beef
4 ounces mushrooms, sliced
12 ounces egg noodles
1 1/2 cups frozen corn, defrosted
1 15-ounce can of black olives, strained and chopped
8 ounces cheddar cheese, grated


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