Julia Child's Mousse au Chocolat Recipe


6 ounces bittersweet or semisweet chocolate, chopped (170g)
6 ounces unsalted butter, cut into small pieces (170g)
¼ cup dark-brewed coffee (60ml)
4 large eggs, separated
⅔ cup plus 1 tablespoon sugar (170g)
2 tablespoons dark rum (30ml)
1 tablespoon water (15ml)
Pinch of salt
½ teaspoon vanilla extract


Visit Sprinkle Bakes for full recipe (click here).

0 Response to "Julia Child's Mousse au Chocolat Recipe"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel