Mint Chocolate Chip Ice Cream Recipe (Dairy Free Vegan Dye-Free)


INGREDIENTS

1 can coconut cream (NOT milk see note)
½-3/4 cup fresh spinach leaves (see note for using frozen)
6 Tbsp sugar
½ tsp vanilla extract
¼ tsp peppermint extract
½ cup mini allergy friendly chocolate chips

INSTRUCTIONS 

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