Mom's Holiday Crab Dip Recipe


1 (8 ounce) package cream cheese, softened
1/3 cup mayonnaise
1 teaspoon Dijon mustard
1 tablespoon dried minced onion
1 teaspoon garlic powder
½ teaspoon seasoned salt
1 tablespoon chopped fresh parsley
8 ounces jumbo lump crabmeat, drained

  1. In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, mustard, onion, garlic powder, and salt. Fold in parsley and crab meat. Cover and refrigerate until ready to serve.
  2. This dip can be served hot or cold. For a warm dip, place in an oven-safe dish and bake at 350 degrees F until bubbly and heated through.

Original recipe visit: Mom's Holiday Crab Dip @

0 Response to "Mom's Holiday Crab Dip Recipe"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel