Salsa Verde Queso Dip Recipe


8 oz cream cheese
3/4 cup milk
4 oz Vermont white cheddar cheese
8 oz pepperjack cheese
4 oz white american cheese
1/2 cup salsa verde
1 jalapeno, finely diced

  1. Add all ingredients except diced jalapeno into the slow cooker. Cover and cook on high for 1 hour.
  2. Uncover and mix the dip together using a whisk until the cheese is mostly smooth. Cover and cook for another 30 minutes.
  3. Mix in diced jalapeno and top with more diced hot peppers. Eat up!

Original recipe and Nutrition Facts visit: Salsa Verde Queso Dip @

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