Slow Cooker Mexican Brisket Recipe


3 lbs beef brisket
3 and 1/2 cups beef broth
1 small yellow onion largely chopped
1 poblano chile seeded and chopped
5 cloves of garlic minced
1/2 teaspoon salt
1 teaspoon cumin
1 teaspoon dried oregano
2 stems of cilantro leaves
2 bay leaves


0 Response to "Slow Cooker Mexican Brisket Recipe"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel