Ingredients
4 extra large peaches, diced (or 5-6 medium)
2 tbsp cornstarch
1 ½ tsp almond extract
1 tsp ground cinnamon, divided
¾ c old-fashioned oats (gluten-free if necessary)
¼ c whole wheat flour (or millet flour)
2 tbsp agave
2 tbsp unsalted butter, melted (or margarine)
Instructions
Get full recipe >> Clean Peach Crumble @ Amy’s Healthy Baking