Easy Crispy Mongolian Beef Recipe


2 pounds beef tenderloin/beef chuck, cut into strips
½ cup cornstarch/cornflour
oil, for deep frying

For the Sauce
2 tbsp cooking oil
1 tbsp finely chopped ginger
1 tbsp finely chopped garlic
½ cup soy sauce
½ cup rice vinegar
½ cup water
1 tsp hoisin sauce (optional)
½ cup brown sugar
1 tsp cornstarch, diluted in 3 tsp water
1 tsp red chili flakes (optional)
½ cup green onion, chopped into 1 inch pieces


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