Ingredients
2 pounds lean ground beef
2 medium onions, chopped
2 cans (16 ounces each) chili beans, undrained
2 cans (10 ounces each) red enchilada sauce
1 cup salsa, divided
16 flour tortillas (8-10″ each)
2 cups shredded cheddar cheese
1 can (2.25 ounces) sliced olives
Instructions