One Pot Creamy Tomato Basil Lentil Pasta Recipe


12 ounces organic red lentil pasta
4 1/4 cups vegetable broth
1 can (15 ounces) diced tomatoes, with liquid
1/2 one small-medium size onion, chopped
4 garlic cloves, thinly sliced
2 tablespoons olive oil
2 teaspoons dried oregano
10 leaves fresh basil, roughly chopped
salt, to taste
pepper, to taste


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