INGREDIENTS
1 lb sausage, pre-cooked*
1 medium onion, roughly chopped
2 cloves garlic, finely chopped
1 red bell pepper, roughly chopped
1 lb brussels sprouts, quartered
1 large sweet potato, peeled or scrubbed and cut into ½” cubes**
2 Tbsp cooking fat, divided
salt and pepper to taste
dash red pepper flakes
INSTRUCTIONS