Ingredients
1 (20 ounce) can pineapple chunks
1 red onion
2 green bell peppers
1 red bell pepper
1 yellow bell pepper
3 chicken breasts (about 1 1/2 pounds)
SAUCE:
1 C of pineapple juice
1/4 C water
3/4 C apple cider vinegar
2 tsp soy sauce
1 tsp chicken bullion granules
1 C sugar
1 Tb brown sugar
2 Tb cornstarch
1/2 tsp garlic powder
1/4 tsp ginger
1/2 tsp lemon pepper
Instructions
Get full recipe >> Sheet Pan Hawaiian Pineapple Chicken @ jamiecooksitup.net