Crab and Artichoke Dip Recipe


1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup mayonnaise, regular or light
1 cup diced white onion
1 cup artichoke hearts (not marinated), drained and chopped
8 oz. package imitation crab meat, chopped and patted dry
½ teaspoon garlic powder
Crackers, tortilla chips or toasted bread for serving


0 Response to "Crab and Artichoke Dip Recipe"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel