Creamy Pumpkin Crisp Recipe


3 eggs (beaten)
1 cup sugar
3/4 tsp. cinnamon
1 15 oz can of pumpkin
1 12 oz can evaporated milk
1 box "Golden Butter Recipe" cake mix by Duncan Hines
1 – 2 cups chopped pecans (original recipe calls for 1 cup, but we really like pecans, so I use 2 cups)
2 sticks melted butter


0 Response to "Creamy Pumpkin Crisp Recipe"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel