Jalapeno Popper Tater Tot Casserole Recipe


2 – 8 oz packages of cream cheese, softened at room temperature.
1 cup sour cream
2 cups Mexican Cheddar Jack Shredded Cheese, divided
1 pound bacon, cooked and crumbled
6 Jalapeno Peppers, deseeded and diced
1 – 2 lb. bag of tater tots
6 green onions, thinly sliced


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