Ingredients
Cupcakes:
1 boxed spice cake mix *see note below
3/4 cup Musselman’s Apple Butter
1 cup apples peeled and chopped
1/2 cup oil
3 eggs
Cream Cheese Buttercream:
1 cup butter softened
1/2 cup shortening
4 oz cream cheese softened
8 cups powdered sugar
2 tbsp Musselman’s Apple Butter
Topping:
1 cup caramel ice cream topping
Instructions
Get full recipe >> Caramel Apple Cupcakes @ thegunnysack.com