Crock Pot Creamy Chicken Stew Recipe


2 large boneless chicken breasts (cooked), cut into bite sized pieces
2 TB butter
4 small red potatoes, quartered
1 cup baby carrots, halved
1 (10 ¾ oz.) can cream of chicken soup
½ cup milk
1 cup chicken broth
½ cup sour cream
1 - 1 oz. packet dry ranch dressing mix
Salt/pepper to taste
1 tsp Parsley flakes


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