Mexican Lasagna with White Sauce Recipe


White Sauce
¼ cup butter (4 tablespoons)
¼ cup flour
2 cups chicken stock, heated
¼ teaspoon cayenne powder
8 ounces sour cream
¼ teaspoon salt
4 ounce can chopped green chiles, drained
1 teaspoon or more of Rocket Fuel, or your favorite hot sauce

2 tablespoons canola oil
11 ounce can kernel corn, drained
15 ounce can black beans, drained and rinsed
¼ teaspoon cayenne pepper
¼ teaspoon garlic powder
½ teaspoon salt
1 cup ricotta cheese
1 egg
3 tablespoons chopped fresh cilantro
3 tablespoons chopped scallions (white and green)
8 ounces Colby Jack cheese, shredded and divided
4 8-inch flour tortillas
8 ounces pulled chicken, heated
1 cup salsa


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