One Bowl Red Velvet Cupcakes Recipe


For the cupcakes:
1 stick unsalted butter, melted and slightly cooled
3 tablespoons canola oil
2 teaspoons pure vanilla extract
1 cup granulated sugar
2 large eggs + 1 large egg yolk, at room temperature
1 cup all-purpose flour, not packed
1/4 cup cornstarch
2 and 1/2 tablespoons cocoa powder
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon apple cider vinegar
1/2 cup buttermilk
1/2 cup full fat sour cream
1 tablespoon red food coloring (use more or less to suit your color needs)

For the Cream Cheese Frosting:
8 ounces cream cheese, VERY soft
2 ounces unsalted butter, VERY soft
2 teaspoons pure vanilla extract
3 cups confectioners' sugar, sifted (more if needed to reach preferred consistency)


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