Ingredients
2 large eggs
2 cups cooked quinoa
1/2 an avocado
1/4 cup homemade pesto
2 tablespoons hemp seeds
1 tablespoon chia seeds
2 cups fresh basil leaves
1 cup fresh kale leaves
1/4 cup nutritional yeast
1/4 cup pine nuts
1 large garlic clove
3 – 4 tablespoons olive oil
1 teaspoon lemon juice
Salt + pepper to taste
Instructions
Get full recipe >> Savory Pesto Quinoa Breakfast Bowls @ simplyquinoa.com