Ultimate Chocolate Peanut Butter Cupcakes Recipe


For the Chocolate Cupcakes:
3 tablespoons coconut OR canola oil
1 stick unsalted butter, melted and slightly cooled
1/2 cup semi-sweet chocolate chips
3/4 cup + 2 tablespoons all-purpose flour, not packed
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
2 large eggs + 1 large egg yolk, at room temperature
1 cup granulated sugar
1 teaspoon vanilla
1/2 cup full fat sour cream
1/2 cup hot coffee OR hot water
18 peanut butter cups (I used the full-sized ones, but think the minis would work, too)

For the Peanut Butter Frosting:
1 and 1/2 cups creamy peanut butter
1 cup (2 stick) unsalted butter, very soft
1 teaspoon vanilla extract
3 cups confectioners' sugar
1/4 teaspoon salt
3-4 tablespoons heavy cream
9 peanut butter cups, cut in half (I used the full-sized ones, but again, minis could work)


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