Apple Pie Poke Cake Recipe


Enjoy the fall Apple harvest with this flavorful Apple Pie Poke Cake. It’s the perfect summer to fall transition recipe!

INGREDIENTS:

1 white cake (prepared in a 13×9 baking dish)
1 cup light brown sugar, packed
4 cup Crunch Pak apple slices, diced
¼ cup water
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp salt
14 oz can sweetened condensed milk
1 box (3.4 oz) Instant vanilla pudding mix
2 cup milk
1 tsp cinnamon
12oz whipped topping, thawed

DIRECTIONS:

  1. Prepare white cake according to box directions for a 13×9 cake.
  2. While cake is baking, work on cooking the apples. In a large skillet, whisk together the brown sugar with water, 1tsp cinnamon, nutmeg and salt. Heat over medium high heat until bubbly, then add diced apples. I leave the skins on (I like the chewy taste, but feel free to remove if desired). Reduce heat to low and simmer apples about 12-15 minutes.
  3. Visit Apple Pie Poke Cake @ shugarysweets.com for full directions.

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