Brown Butter Rolo Toffee Cookies – The chewiest chocolate chip cookies packed with chopped Rolo and toffee bits and with a nutty flavor from the browned butter. Meet your new addictive chocolate chip cookies!
Brown Butter Rolo Toffee Cookies
Brown Butter Rolo Toffee Cookies – The chewiest chocolate chip cookies packed with chopped Rolo and toffee bits and with a nutty flavor from the browned butter. Meet your new addictive chocolate chip cookies!
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 30 cookies 1x
Ingredients
Scale
- 12 tablespoons unsalted butter
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup toffee bits
- 1/4 cup miniature chocolate chips
- 16 Rolos, unwrapped and quartered
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- Melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3 minutes. Remove from heat.
- In a medium bowl, combine flour, baking soda and salt.
- In the bowl of an electric mixer fitted with the paddle attachment, beat browned butter and sugars on medium-high until well combined, about 1-2 minutes. Beat in vanilla and eggs, one at a time, until well combined. Gradually add flour mixture to sugar mixture at low speed, beating just until incorporated.
- Gently fold in toffee bits, chocolate chips and Rolos.
- Drop tablespoons of batter onto prepared baking sheet. Place into oven and bake until edges are golden brown but center is still moist, about 7-8 minutes.
- Remove from oven and cool on a wire rack.
Keywords: cookies, rolo cookies
Recipe by: atreatsaffair.com