These Monte Cristo Sliders are everything you love about the classic sandwich, in “mini” form. Perfect for parties and gatherings, or just when you want something delicious and a little different from the norm.
YIELD: 12 sliders
INGREDIENTS
1 12-count package Hawaiian Rolls
12 slices deli ham
12 slices deli turkey
6 slices Baby Swiss cheese
Dijon mustard
1 egg
¼ cup butter, melted
Powdered sugar
Strawberry or blackberry preserves, for serving
INSTRUCTIONS
- Preheat oven to 350 degrees F. Spray an 11-inch rectangular baking dish with nonstick cooking spray.
- Using a large serrated knife, slice the rolls in half so you have a “slab” of tops and a “slab” of bottoms; don’t pull the rolls apart and slice individually because you want to keep them connected. Spread dijon mustard on each slab.
- Layer the sliders as follows: half of the sliced cheese, then sliced ham, sliced turkey, and remaining cheese.
- Visit Monte Cristo Sliders @ yellowblissroad.com for full instrucions.