Gluten-free Pull-Apart Dinner Rolls Recipe

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Gluten-free Dinner Rolls that taste like grandma’s holiday rolls! We enjoy these at the holidays and year-round! Be sure to read through the post for my tips!



INGREDIENTS


2 3/4 cups (11 1/2 oz.) Gluten Free Mama’s Almond Blend Flour
1 1/2 tsp. xanthan gum
2 tsp. SAF instant yeast
1/4 cup sugar
1 tsp. salt
1 cup warm water (105-110°)
2 Tbsp. butter, dairy-free margarine, or Spectrum shortening, melted
1 egg (preferably room temp)
1 tsp. cider vinegar


DIRECTIONS

  1. In the mixing bowl of your electric mixer, mix together flour, xanthan gum, instant yeast, sugar, and salt.
  2. With mixer running on low speed, add in the water, melted butter (or substitute), egg, and cider vinegar.
  3. Mix on medium speed 3 minutes.
  4. Get full instructions >> Gluten-free Pull-Apart Dinner Rolls @ mygluten-freekitchen.com

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