Magic Cake Recipe – White cake with a custard-like middle.
Magic Cake Recipe
Magic Cake Recipe – White cake with a custard-like middle.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour 30 mins
- Yield: 8 servings 1x
Ingredients
4 eggs at room temperature, separated
¾ cup white sugar
½ cup butter, melted
1 teaspoon vanilla extract
¾ cup all-purpose flour
2 cups lukewarm milk
2 tablespoons confectioners’ sugar, or to taste
Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking dish.
Step 2
Beat egg whites in a large bowl with an electric mixer until stiff.
Step 3
Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add butter and vanilla extract; beat until smooth, about 2 minutes. Fold in flour. Beat in milk slowly. Fold egg whites gently into the batter.
Step 4
Pour batter into the prepared baking dish.
Step 5
Bake in the preheated oven until top is golden, 45 to 70 minutes. Let cool, about 30 minutes. Dust top with confectioners’ sugar.
Keywords: dessert recipes, cake recipes, dessert cakes, magic cake recipes
Recipe by: allrecipes.com