Easy & Delicious Sheet Pan Philly Cheesesteak – Easy to make sheet pan philly cheesesteaks that are tender, flavorful, and cheesy delicious.
Servings: 4 sandwiches
Ingredients
- 1 1/4 lb flank steak
- Salt and Pepper
- 1 tbs Olive Oil
- 1 Tbs Worcestershire Sauce
Filling
- 1 cup chopped mushrooms
- 1 cup yellow onion
- 1 cup green pepper
- 1/2 Tbs olive oil
- 1 Tbs Worcestershire Sauce
- Salt and pepper to taste
- 8 slices provolone cheese
- 4 Hoagies
Instructions
-
Preheat oven to 350 degrees
-
Place flank steak on a baking sheet, and season with salt and pepper.
-
Pour olive oil and Worcestershire Sauce over the top, and rub in.
-
In a bowl combine peppers and onions and mushrooms, and add olive oil, Worcestershire, and salt and pepper, stir to combine.
-
Dump around the outside of the flank steak, over the tray.
-
Bake 15 minutes
-
Broil 3-5 minutes
-
Take flank steak off tray, and slice into very thin slices, and bite sized pieces. Add back to the tray
-
Cover the meat and veggies with the provolone cheese
-
Bake with cheese 5-7 additional minutes at 350 degrees
-
Stir well to combine cheese with veggies and meat
-
Load up hoagies, season with additional salt and pepper if desired
-
Enjoy!
Easy & Delicious Sheet Pan Philly Cheesesteak
Easy & Delicious Sheet Pan Philly Cheesesteak – Easy to make sheet pan philly cheesesteaks that are tender, flavorful, and cheesy delicious.
- Yield: 4 sandwiches 1x
Ingredients
Scale
- 1 1/4 lb flank steak
- Salt and Pepper
- 1 tbs Olive Oil
- 1 Tbs Worcestershire Sauce
Filling
- 1 cup chopped mushrooms
- 1 cup yellow onion
- 1 cup green pepper
- 1/2 Tbs olive oil
- 1 Tbs Worcestershire Sauce
- Salt and pepper to taste
- 8 slices provolone cheese
- 4 Hoagies
Instructions
-
Preheat oven to 350 degrees
-
Place flank steak on a baking sheet, and season with salt and pepper.
-
Pour olive oil and Worcestershire Sauce over the top, and rub in.
-
In a bowl combine peppers and onions and mushrooms, and add olive oil, Worcestershire, and salt and pepper, stir to combine.
-
Dump around the outside of the flank steak, over the tray.
-
Bake 15 minutes
-
Broil 3-5 minutes
-
Take flank steak off tray, and slice into very thin slices, and bite sized pieces. Add back to the tray
-
Cover the meat and veggies with the provolone cheese
-
Bake with cheese 5-7 additional minutes at 350 degrees
-
Stir well to combine cheese with veggies and meat
-
Load up hoagies, season with additional salt and pepper if desired
-
Enjoy!
Source: eazypeazymealz.com