The BEST Chicken Soup Ever – Classic recipe from mom. Makes great leftovers! Try substituting egg noodles for the rice, if you like!
The BEST Chicken Soup Ever
The BEST Chicken Soup Ever – Classic recipe from mom. Makes great leftovers! Try substituting egg noodles for the rice, if you like!
- Prep Time: 20 mins
- Cook Time: 4 hours 30 mins
- Total Time: 5 hours 20 mins
- Yield: 10 servings
Ingredients
Instructions
Step 1
In a large pot combine chicken, water, large onion, celery with leaves, fresh parsley, peppercorns, bouillon, bay leaf, celery seed, thyme and 1 teaspoon salt. Bring to a boil, then reduce heat, cover and simmer 4 hours.
Step 2
Strain stock, reserving chicken, and refrigerate for 30 minutes.
Step 3
Skim fat from top of stock. Remove skin and bones from chicken and cut meat into bite-size pieces. Return stock and chicken to pot and stir in carrots, 1/2 cup sliced celery, 1/4 cup minced onion, dried parsley, 1 teaspoon salt, pepper and rice. Bring to a boil, then reduce heat and simmer 30 minutes.
Keywords: soup, chicken soup, best chicken soup ever
Recipe by: allrecipes.com